Second SLU Golf and Give Challenge Set for February 25-26
The Saint Louis University community can play the course for a suggested donation to Billiken Bounty
ST. LOUIS - The second Golf and Give Innovation Challenge, led by Saint Louis University’s School of Science and Engineering and the Chaifetz Center for Entrepreneurship in the Richard A. Chaifetz School of Business, will offer the SLU community two days of miniature golf on campus while helping to stock the Billiken Bounty food pantry.
The challenge will be held in the Wool Ballrooms in Busch Student Center on Feb. 25-26.
Students play miniature golf on a course constructed from shelf-stable grocery items at Golf and Give, an SSE Innovation Challenge to benefit Billiken Bounty on Tuesday, Feb. 27, 2024. Photo by Sarah Conroy.
Teams of students are building a mini golf course out of non-perishable food items. Each team has selected $200 worth of pantry items that will be used to construct their hole. The teams are challenged to create a mini golf hole that creatively represents their student organization out of the donation items, employing their creativity and innovative thinking skills.
Course Details
- When: Tuesday, Feb. 25 from 9 a.m. to 5 p.m. and Wednesday, Feb. 26 from 9 a.m. to 3 p.m.
- Where: Wool Ballrooms in Busch Student Center
- Details: Complete the registration form below. Participants may bring a non-perishable food item (or cash donation) for Billiken Bounty when they check in to play. Putter and golf ball will be provided at check-in.
- Questions? Please email sseug@slu.edu.
Located in the Center for Global Citizenship, Billiken Bounty is a safe place where SLU students can choose from a variety of grocery items and healthy foods to help alleviate food insecurity. Billiken Bounty operates using a referral system.
The pantry operates on donations of either shelf-stable items or money. The inaugural Golf and Give in 2024 provided more than $2,600 in food and pantry items.
Latest Newslink
- A Camp Friendship that Stirred Up Lifelong BondsIn the summer of 2005, Mary Kate Keenoy (Chaifetz Grad '22) and Genevieve Willman met at SLU's Gardens to Tables culinary camp. What started as a shared interest in cooking grew into a lasting friendship that has endured for two decades.
- Bruce Bacon, M.D.: 1949-2025Bruce Bacon, M.D., professor emeritus of internal medicine, died Sunday, July 6, 2025. He was 75. Bacon was known globally for his expertise in all aspects of clinical hepatology, specifically hemochromatosis, viral hepatitis, chronic liver disease / general hepatology, and liver transplant. Bacon was also a member of the research team that discovered the gene for hemochromatosis, HFE, in 1996.
- SLU Launches William L. Clay, Sr. Institute of Civic Engagement and Economic JusticeThe Clay Institute will provide immersive learning experiences and hands-on training that address the social and economic challenges facing the St. Louis region and the nation. Institute programming will be available to all students with an interest in civic engagement and democratic participation.
- SLU Research Explores Depression's Ripple Effect on DiabetesA study conducted by researchers at Saint Louis University found that patients with depression were more likely to have uncontrolled diabetes over time and that depression contributes to a heightened economic burden to diabetes management.
- SLU/YouGov Poll: Statewide Cell Phone Ban for Missouri Schools Popular with VotersGovernor Mike Kehoe has signed Senate Bill 68 into law, enacting a statewide ban on the use of personal electronic devices, including cell phones, tablets, and smartwatches, throughout the school day in Missouri public and public charter schools.
- SLU Vaccine Center Will Enroll Healthy Volunteers in Yellow Fever Vaccine Clinical TrialSaint Louis University's Center for Vaccine Development will enroll up to 70 adult volunteers in a clinical trial to study the safety elicited by a new investigational vaccine for yellow fever, a potentially deadly disease that is spread by mosquitoes. The research is funded by Sanofi Pasteur.
